Pasta Shapes of Central Italy
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🇮🇹 Travel to central Italy in this special masterclass, where we will create unique pasta shapes and regional classics, including a rich lasagna from Le Marche and rustic, hand-rolled pici pasta from Tuscany.
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🍝 Learn authentic Italian cooking from cookbook author Nadia Fragnito, creating traditional pasta shapes from central Italy in a relaxed, fun, informative setting. More than a cooking class, this is an Italian experience inspired by tradition, seasonality and connection.
CLASS DETAILS:
👉 Create a rich, meaty lasagna from Le Marche and the rustic, hand-rolled pici pasta of Tuscany.
👉 3.5 hour hands-on pasta making class, with a sit down meal to celebrate!
👉 Take home your own tray of lasagna (show off your pasta master skills to your loved ones!).
👉 Step by step guidance by your instructor, Nadia Fragnito
👉 Small group, welcoming experience
👉 100% vegan ingredients
👉 Digital pdf copy of recipes
....
🍝 Learn authentic Italian cooking from cookbook author Nadia Fragnito, creating traditional pasta shapes from central Italy in a relaxed, fun, informative setting. More than a cooking class, this is an Italian experience inspired by tradition, seasonality and connection.
CLASS DETAILS:
👉 Create a rich, meaty lasagna from Le Marche and the rustic, hand-rolled pici pasta of Tuscany.
👉 3.5 hour hands-on pasta making class, with a sit down meal to celebrate!
👉 Take home your own tray of lasagna (show off your pasta master skills to your loved ones!).
👉 Step by step guidance by your instructor, Nadia Fragnito
👉 Small group, welcoming experience
👉 100% vegan ingredients
👉 Digital pdf copy of recipes
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Where is it happening?
19 Green St, Brompton SA 5007, Australia, 19 Green St, Brompton SA 5007, Australia, Adelaide
Event Location & Nearby Stays:
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Host or PublisherThe Vegan Italian Kitchen
