(NEW) Authentic French Dishes - Brittany
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Discover authentic French recipes with pátissier André Guerinet, the previous owner of Mulots Pátisserie.
You will create different regional recipes each time.
In this session you will learn to make authentic French
Far Breton (Princess), Petits Poissons Feuilletes, and Florentines.
This is a demonstration class with some hands-on preparation.
This course runs for 1 session x 4 hours.
You will create different regional recipes each time.
In this session you will learn to make authentic French
Far Breton (Princess), Petits Poissons Feuilletes, and Florentines.
This is a demonstration class with some hands-on preparation.
This course runs for 1 session x 4 hours.
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Where is it happening?
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherWEA adult learning
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