Croissant Masterclass
Understand ingredients and their role in croissant dough.
Learn how to prepare; how to control the temperature; learn about the lamination technique and shaping and proofing.
This is a demonstration course with some hands on experience.
Enjoy the croissants with some extra baked goods to take home.
This course runs for 1 session x 4 hours and is held at The Old Croissant Factory at 242 Hutt Street, Adelaide.
Where is it happening?
Event Location & Nearby Stays:



















