Oysters & Independence

Enjoy an evening of history and flavor as Dr. Stephen Nepa, American History Professor at Penn State University - Abington explores the surprising role oysters played in everyday life during the Revolutionary period. Guests will enjoy a curated oyster tasting, paired with wine while learning how this once-abundant delicacy fed our forefathers, soldiers, and citizens in colonial America. Learn how oysters, the original "street food" during the colonial period, shaped commerce, culture, and cuisine in the era of American independence.

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Host or Publisher Doylestown Historical Society