New! Tavern Cooking Class with the Westport Museum

Tavern Cooking Class

with Ramin Ganesharm, chef, author and executive director of the Westport Museum for History + Culture

Sat. May 16, 7 p.m.

Wakeman Town Farm

Join us for an adult cooking class that celebrates Westport's rich history, as part of America's 250th anniversary celebration. The menu is inspired by taverns of old and some of George Washington's favorites. After crafting the meal, we will sit down to enjoy dinner together in Tim's Kitchen. Class is BYOB. $135 pp.

Menu

Pepper Pot - Slow-braised beef and vegetables with subtle heat and sweetness

Traditional Onion Pie

Spring Asparagus Salad

Chocolate Torte

Cordial: Cherry Bounce, a cherry liqueur with spices and spirits

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Host or Publisher Wakeman Town Farm