The Sunshine + Citrus Lab Cooking Class for Kids - A One-off spring special

4:30-6:30- 2 hours

Ages: 7-12

Instructor: Robyn Herman/Kathleen Benson

Students: Max 12Cost $70pp

The "Sunshine & Citrus" Lab Cooking Class

In this March one-off special themed cooking class, kids will focus on bright colors, acidity, and vitamin C to beat the winter blues. Kids will learn about aromatics, fermentation and baking. We will be cooking up Lemon-Herb Chicken/Tofu Souvlaki learning how to Marinate bite-sized pieces of protein in lemon, yogurt, oregano, and olive oil, then threading them onto skewers. “Spring Rise" Focaccia understanding yeast and the tactile "dimpling" technique, and ending with a Spring Bloom Lemon Cupcake infusing fresh lemon zest into granulated sugar with their fingertips for a sensory experience.Best of all, kids will sit down together to enjoy the yummy meal they made themselves!

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Host or Publisher Wakeman Town Farm