Nanda's Prasadam Table | A Satvik Dasara Lunch in Mysuru
There are a thousand ways to discover Mysuru. Some begin at its palaces, others in its bustling markets. This one begins with a warm welcome into our host, Nanda's home.
Nanda is a true Mysuru local who loves cooking, hosting, and sharing the traditions of the city she calls home.
This Dasara, she's inviting a handful of guests to her table for a special satvik lunch, inspired by the comforting flavours of Karnataka and its temple kitchens.
What's on the table?
Begin with refreshing Kokum Sharbat and roasted pineapple, followed by a spread of thoughtfully prepared favourites:
- Kosambari, sweet corn and pomegranate salad, seasonal palya, and methi gojju
- Gooseberry chitranna, puliyogare, temple-style sambar and rasam, tovve, and curd rice
- Gasagase payasa and steamed kadubu for a sweet ending
But there's more to this afternoon than what's on your plate.
It's a chance to slow down, discover local food traditions, share stories around a real dining table, and experience a little of the Mysuru Nanda knows and loves.
Whether you're exploring the city or call it home yourself, there's a place for you at her table!
Event details
- Date: Saturday, 17 October 2026 & Saturday, 24th October, 2026
- Time: 12:30 PM
- Location: Vijayanagar, Mysuru
- Experience: Small-group, home-hosted satvik lunch
- Booking: Advance reservation through PlatedBy
Exact home address and arrival details will be shared after booking.
Reserve your seat at platedby.com, DM us on Instagram (@getPlatedBy) or message us directly at +917892052889.
Where is it happening?
INR 599.00
