Sunday Brunch, the Ruma Way | Kerala Home Dining in Mysuru

What if your Sunday brunch came with more than just good food?

Perhaps a few stories from faraway places. A conversation about a favourite book. Or the simple pleasure of sharing a meal with people you've only just met. Welcome to Sunday Brunch, the Ruma Way!

A lawyer by profession, Ruma has journeyed from Bombay to Mysuru and across continents, collecting stories, friendships, and experiences along the way. Through it all, cooking has been her way of keeping her Kerala roots close.

Now, she's opening her home and her dining table to a small group of guests for a leisurely Sunday brunch.

What awaits you?

A comforting Kerala-inspired spread, prepared with warmth and meant to be enjoyed without a rush.

• A refreshing start: Ginger Lime Squash
• Something crispy: Crispy Fried Chicken
• From the stove: Chicken Stew with Bread, Chicken Korma, and Ghee Rice
• A sweet ending: Tender Coconut Pudding

And as the food makes its way around the table, the conversation might travel just about anywhere - from books and art to music, journeys, and the little things that make life interesting.

Come by yourself, bring a friend, or simply arrive with an appetite and a little curiosity.

Ruma will take care of the food. The stories are for everyone to share.

Event details

• Date: Sunday, 18 October 2026
• Time: 11:00 AM
• Location: Vijayanagar, Mysuru
• Experience: Small-group, home-hosted Kerala brunch
• Booking: Advance reservation through PlatedBy

Exact home address and arrival details will be shared after booking.

Reserve your seat at platedby.com, DM us on Instagram (@getPlatedBy) or message us directly at +917892052889.