Karnataka on One Table: A Home-Hosted Lunch in Mysuru
Some meals have a way of telling you where they're from before anyone says a word.
At Jayalakshmi's table, that story begins with the bold, comforting flavours of Karnataka.
An entrepreneur by profession and a cook at heart, Jayalakshmi has spent years nurturing her love for food. Drawing inspiration from her Kannadiga roots, she brings together familiar regional favourites, her own touches, and a genuine love for welcoming people.
What's on the table?
Come hungry, because there's plenty to look forward to!
- A refreshing beginning: Masala Majjige and Salad
- To get things started: Chicken Kebab
- From the kitchen: Neer Dosa with Naatikoli Sambar, Chicken Donne Biryani, and Naatikoli Fry
- Something sweet: Carrot Halwa
But this isn't just about what's being served.
At Jayalakshmi's table, conversations might wander from Karnataka's food and local heritage to personal stories and everything in between. It's a chance to experience a different side of Mysuru, meet new people, and enjoy a meal in a more personal setting.
Whether you're exploring Mysuru or have called it home for years, there's a place for you at the table.
Event details
- Date: Sunday, 18 October 2026 & Sunday, 25th October, 2026
- Time: 12:30 PM
- Location: Vijayanagar, Mysuru
- Experience: Small-group, home-hosted non-vegetarian lunch
- Booking: Advance reservation through PlatedBy
Exact home address and arrival details will be shared after booking.
Reserve your seat at platedby.com, DM us on Instagram (@getPlatedBy) or message us directly at +917892052889.
Where is it happening?
INR 699.00
