Naan-Stop Flavor

Join us for a hands-on cooking class and dive into the flavors of the Middle East! Learn to make creamy Toum, velvety hummus, and soft, airy naan from scratch. Whether you’re a pro or a beginner, you’ll gain the skills to recreate these dishes athome. Prepare to dip and spread your way to a whole new level of deliciousness!

Please bring an 8+ cup food processor; rental available if needed.

Topic: Toum, Hummus, Naan

Each Student will make 32 oz Toum, 16 oz, hummus, and Naan that they can enjoy at the end of class, or take home to share/show off!

Recipe Book Included.

Important! No cancellations once registered; Wear comfortable closed toe shoes; we will reach out to confirm that the food processor you have will work for the recipe.

Questions? Email [email protected]

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Host or Publisher The Flavor Lab Culinary Collective