Cake Series: Roll Cake

In this class, we will teach you how to make a traditional roll cake with a delicious whipped cream filling, topped with an egg yolk glaze and bruleed sugar!

If you have a stand mixer, we request that you bring it for the class. Rentals are available for an additional $10 per person, but they are limited.

Please contact us at [email protected] if you'd like to sign up for more than one of the cake series! Discounts up to 20% off depending how many you sign up for!

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Host or Publisher The Flavor Lab Culinary Collective