Mushroom Cooking for the Wild at Heart

In this live cooking show and multiple-course tasting dinner, mycologist and kitchen

wizard Willoughby Arevalo will pair local wild and cultivated mushrooms with seasonal

produce, allowing each type of mushroom to shine in preparations honoring their

unique qualities. Willoughby looks beyond classic and typical recipes for the most

popular mushrooms to lesser known delicacies, medicinal treats and new approaches to

traditional dishes from around the world. Participants will be delighted and surprised by

the diverse flavors, textures and aromas while learning how to recreate the recipes at

home.

Host or Publisher Southlands Farming and Food Foundation