MOSAIC Cooking Class: Chile

Name: MOSAIC Cooking Class: Chile
Start: 2025-10-25T01:30:00+10:30
End: 2025-10-25T03:30:00+10:30
Location: Unley Community Centre

Schedule

Sat Oct 25 2025 at 01:30 am to 03:30 am

UTC+10:30

Location

Unley Community Centre | Adelaide, SA

Hola a todos! 👋🇨🇱
In collaboration with the Chilean Community of South Australia and supported by the City of Unley, join us as we learn how to make Charquicán - a traditional Incan beef and vegetable stew! The event will also feature a performance by the Chilean folkloric dance group, Alma Chilena Adelaide who will perform and teach the audience traditional Chilean dances 🇨🇱💃🇨🇱
THE CHEF:
This cooking class is supported by Maria Teresa Opazo and Viviana from Antojitos Latinos.
"Handmade delights from every corner of Latin America using fresh local ingredients and imported goods, you won’t be disappointed! Pop in and say ¡Hola!
Authentic Latin American food truck, and catering service that can satisfy your every delicious foodie cravings/antojos for Latin American food!! Sweet and savoury delights from every corner of Latin America, including regular asados/BBQs! Find us at the BEST markets and festivals around Adelaide, South Australia."
- https://antojitoslatinos.com.au/about-us
THE DISHES:
Charquicán is the dry meat popular during the age of the Inca, used in different dishes around the Andean region. Charquican in Chile is a popular stew. Chilean Charquicán is made with charqui, or beef, potatoes, pumpkin, white corn, onions, and sometimes peas and corn. It was originally made from dried and salted llama meat or beef. The modern Chilean version of Charquicán is made with minced beef and topped with a fried egg 🍲🍳🇨🇱
The word "charquicán," from charquikanka, is thought to be a Quechua word meaning "stew with ch'arki". An alternative theory posits that it is a hybrid word of the Quechua ch'arki and the Mapudungun cancan (dried roasted meat). This dish was commonly eaten by merchants travelling between the port of Arica and the mines of Potosí and by peasants travelling with herds of livestock. Later, in the times of the Chilean War of Independence, the Charquicán cuyano was a frequently eaten by the soldiers of the Army of the Andes.
Join us as we explore the traditions of Chile! 🇨🇱
WHEN: Saturday, October 25th
TIME: 11:30am - 1:30pm ACDT
WHERE: Unley Community Centre, 18 Arthur St, Unley SA 5061 - https://maps.app.goo.gl/EsjUHgSfexPS9zj48
See you soon! / Nos vemos!
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Disclaimer: Please note that we will be taking photos and recording the session to publish to our YouTube channel! If you do not want to be featured in photos or video, please notify our team before coming into the class.
Want to volunteer with us? Find out more via our volunteering form here: https://linktr.ee/mosaicadelaide
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What do we do? We're building an intercultural South Australia. Together.
Take a look at our previous MOSAIC Cooking Classes here: https://www.instagram.com/stories/highlights/18088230658444256
Check out our MOSAIC Adelaide 2025 Recap Video below:

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