Monthly Taste & Learn @ LA TOSTADORA

Have you ever tasted coffee from Hawaii?

Hawaiian coffeeis an ultra-premium, rare specialty, accounting for roughly of 0.1% global production. Mostly grown in incredibly rich, active volcanic soil on the Big Island, this coffee thrives, particularly in the Kona and Ka'u region, where afternoon clouds and cool nights create unique growing conditions.

I will represent the elite farmers from the island of Hawaii whose beans set the standard for quality, producing top-tier, competition-winning coffee.

Know what’s Happening Next — before everyone else does.

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Host or Publisher La Tostadora Roastery + Coffee