Microbe solutions for crop health
Schedule
Fri Nov 08 2024 at 09:00 am
UTC+08:00Location
284 Gnarawary Rd, Margaret River WA 6285, Australia | Margaret River, WA
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Numbers limited to 2 people per vineyard and RSVP via email below essential. You are invited to this session for grape (and other WA) growers who want to know more about how microbial diversity can enhance crop health and yields. It explores how harnessing the power of microbes can provide solutions to local vine growth issues.
The session covers:
• Understanding the role of microbes and their benefits in enhancing wine grape heath and yield
• Importance of microbial diversity in vineyards
• Understanding your vineyard’s ‘microbial terroir’
• Explaining Phosphate solubilizing bacteria in soil
• Explaining Nitrogen fixing bacteria in soil and on leaf
• Biofertilisers: understanding functional diversity of plant growth promoting bacteria and mycorrhizae into the future.
FORMAT Coffees / Presentation / Discussion / Field walk at Voyager
Cowaramup Agencies' viticulture specialist Mike Sleegers is joined by:
Dr Hicham Ferhout, Head of Research and Development of Biofertilisers and Microbial Biostimulants at De Sangosse, France (pictured)
Emmanuel Challet, International Product Development Manager, De Sangosse
The presentation will be followed by a field walk with Mike Saunders, Head of Viticulture, who will talk about Voyager’s next steps as an organic vineyard.
This is a free event, but RSVPs by email are essential as numbers are limited: [email protected]
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Where is it happening?
284 Gnarawary Rd, Margaret River WA 6285, Australia, 284 Gnarawary Rd, Margaret River WA 6285, Australia,Margaret River, Western AustraliaEvent Location & Nearby Stays:
