MDRD Regional Dinner Series: An Evening in Basque Country

MDRD’s Regional Dinner Series continues with a journey through the Basque Country, one of the world’s most celebrated culinary destinations.
About this Event

Savor a thoughtfully curated four-course tasting menu paired with exceptional regional wines, showcasing the bold flavors, rich traditions, and innovative spirit of Northern Spain.

EVENT INFORMATION

• Thursday, August 20, 2026
• 6:30pm – 8:30pm
• MDRD La Latina private dining room on the 29th floor
• $120 per ticket – includes tax and gratuity, does not include Eventbrite fees

EVENT MENU

PINTXOS

paired with Ameztoi Rubentis Rose

• Gilda – anchovy, piparra pepper, manzanilla olive
• Datilles – herb goat cheese, jamon iberico, preserved lemon
• Pan con Tomate – confit garlic, heirloom tomato, baguette

SEGUNDO

paired with Ameztoi Stimatum Getariako Txakolina

• Tortilla Espanola – confit potato, Spanish onion, egg, patty pan squash, mojo rojo

TERCERA

paired with Getariako Txakolina Malda

• Minkfish Bilbaina – garlic guinfalla pepper, olive oil, parsley, marinated tomato, pebble creek mushroom

QUARTO

paired with Manuel Aragon Amontillado El Nete Sherry

• Burnt Basque Cheesecake – cava compressed stone fruit, apricot puree, sherry flambe

BOOKING INFORMATION

• 21+ event.
• Ticket includes a four-course meal with beverage pairings.
• 7-day cancellation policy. Cancellations within 7 days will not receive a refund.
• This event is held on MDRD's 29th floor and requires one flight of stairs. If you require accessibility accommodations, please contact us in advance, and our team will be happy to assist you.
• Due to the nature of this specially curated menu and wine pairings, we are unable to accommodate food allergies and dietary restrictions for this event.
• Seating is open and shared family style, creating a communal dining experience that encourages conversation, connection, and the enjoyment of exceptional wine and food together.