Maximizing Freshness, Minimizing Food Waste

Name: Maximizing Freshness, Minimizing Food Waste
Start: 2026-04-11T11:00:00-05:00
End: 2026-04-11T12:30:00-05:00
Location: Fresh Thyme Market at City Foundry STL

Schedule

Sat Apr 11 2026 at 11:00 am to 12:30 pm

UTC-05:00

Location

Fresh Thyme Market at City Foundry STL | St. Louis, MO

Just in “thyme” for Earth Day, Tonia Scherer from Seed St. Louis will be leading a class at Fresh Thyme Market- City Foundry on Maximizing Freshness and Minimizing Food Waste!
Come out and hear about how you can use strategic meal prepping, smart shopping, and food storage techniques to minimize your food waste. You will also receive food waste-reducing recipes along with information on small-scale vermicomposting to further minimize your food waste in any indoor space. After the class, you can pick up one of Seed St. Louis’ free planting calendars and learn how Seed supports local and community food gardens in the St. Louis region.
This class is free, but space is limited, so we ask that you please RSVP.
Date: April 11, 2026, 11:00 a.m. - 12:30 p.m.
Location: Fresh Thyme, 3701 Foundry Way Suite 201, St. Louis, MO 63110
Sign-Up: https://www.eventbrite.com/e/maximizing-freshness-minimizing-food-waste-tickets-1985400357916?aff=Facebook