Mastering Seafood
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Join us for an evening class at our indoor cooking classroom with Champion Pit Master and Pits N Grills owner, Nick Copeland. We will be demonstrating live fire cooking techniques both grilled and smoked. Attendees will both enjoy the food prepared AND learn the techniques to master seafood at home.
Class Details:
Heavy samples will be served. Beer and water will be provided or bring your own adult beverage of choice.
Cost is $75. Prepayment is required.
There's limited seating at this indoor event, so don't wait to reserve your spot! Please note that marking yourself "Going" on our Facebook event doesn't guarantee your reservation. Stop by Pits N Grills, purchase on www.pitsngrills.com or call 417-501-8737 to secure your seat.
For cancellations, 72 hours notice is required. No refund will be provided if cancelled after 72 hours.
Class Details:
Heavy samples will be served. Beer and water will be provided or bring your own adult beverage of choice.
Cost is $75. Prepayment is required.
There's limited seating at this indoor event, so don't wait to reserve your spot! Please note that marking yourself "Going" on our Facebook event doesn't guarantee your reservation. Stop by Pits N Grills, purchase on www.pitsngrills.com or call 417-501-8737 to secure your seat.
For cancellations, 72 hours notice is required. No refund will be provided if cancelled after 72 hours.
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Where is it happening?
1920 E Sunshine St, Springfield, MO, United States
Event Location & Nearby Stays:
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Host or PublisherPits N Grills
