Mastering Profiteroles & Éclairs with Executive Chef Camille Le Caër

Mastering Profiteroles & Éclairs with Executive Chef Camille Le Caër

Saturday, March 22nd, 2025 | 10:00 AM - 12:00 PM

Join Executive French Chef Camille Le Caër for a hands-on pastry masterclass dedicated to two of France’s most beloved desserts: Profiteroles & Éclairs. Learn the secrets of delicate choux pastry, silky pastry cream, and rich chocolate glaze as you create these timeless patisserie favorites from scratch.

What’s on the Menu?

Profiteroles – Light and airy choux puffs filled with vanilla ice cream and drizzled with warm chocolate sauce.

Éclairs – Crisp, golden choux pastry filled with luscious crème pâtissière and topped with a glossy chocolate glaze.

Class Format

This is an interactive baking class, where guests will take part in making, piping, and baking choux pastry, preparing classic pastry cream, and perfecting their chocolate glaze. Whether you’re a beginner or an experienced baker, this class will give you the techniques and confidence to recreate these French delicacies at home.

What’s Included?

Step-by-step guidance from Chef Camille

Hands-on practice with choux pastry and fillings

Tasting of freshly made éclairs & profiteroles

Complementary beverage

Charcuterie & cheese board to enjoy

Exclusive recipe handbook

Tickets & Booking

Limited spots available – Only 12 tickets for sale!

$75 per person

Tickets must be purchased by 11:59 PM on Friday, March 21st, 2025. All sales are final.

Exclusive Offer: Attendees will receive 10% off a Private Dinner cooked by Chef Camille in their home. Browse private dinner menus at camilleprivatechef.com/menu.

Don’t miss this chance to elevate your baking skills and learn the fine art of classic French pastries!

Host or Publisher Chef Camille Le Caër