Masterclass: Plant-Based French Cuisine

Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, plant-based ingredients. This immersive experience blends classic techniques with mindful, ethical cooking to create dishes that are rich in flavor and rooted in sustainability.

Discover the magic of plant-based French cuisine in this hands-on culinary journey. Through time-honored techniques and innovative ingredient swaps, you’ll master the art of crafting indulgent, dairy-free, and meat-free versions of beloved French dishes.

In this class, we’ll explore the depth of flavor that comes from seasonal produce, fermentation, and plant-based alternatives, creating a menu that’s as luxurious as it is nourishing. From silky-smooth faux gras to a classic French pastry Galette des Rois, each dish showcases the artistry and sophistication of French cooking—without the use of animal products.

Beyond the recipes, this workshop encourages a deeper connection with food, highlighting mindful cooking practices that honor both tradition and sustainability. Join us for an unforgettable culinary experience that proves plant-based dining can be both decadent and authentically French. Bon appétit!

Sample Menu:

• Faux Gras: A creamy, cashew-based pâté with mushrooms and spices, mimicking traditional foie gras.
• Galette des Rois: Perfect the classic French pastry, filled with almond frangipane, and discover the fun of a surprise hidden inside!

• Mushroom pâté
• Tomates farcie
• Cultured plant-based cheese degustation

About the Chef:

Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing. Dedicated to making a positive impact, he focuses on creating nourishing meals, educating others about mindful eating, and fostering a holistic approach to wellness. His work reflects a deep commitment to sustainability, natural living, and enhancing well-being through food.

Note: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact, please click here.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email [email protected] to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: [email protected].

We’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school, it offers practical, inclusive, and delicious plant-based recipes with creative solutions to real-life challenges like cost, access, and time. 👉 and support our mission to make healthy, sustainable food accessible to all.

For information: [email protected] / 020 8442 4266 / WhatsApp message +44 07833685894

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