Master the Art of Risotto & Arancini with Chef Deborah Blum

Join us at Goatlandia Kitchen on Sunday, March 30th, from 3pm to 6pm for a delicious cooking class with the talented Chef Deborah Blum. In this class, you’ll master the art of risotto, learning the secrets to creating the perfect creamy texture, and discover how to transform it into crispy, golden arancini—one of Goatlandia Kitchen’s favorite small bites!

Your $95 donation supports Goatlandia Sanctuary and includes the class, a light meal featuring salad and risotto, and of course, plenty of fun and community. 100% plant-based. Always.

Spaces are limited—reserve your spot today!

Host or Publisher Goatlandia Farm Animal Sanctuary is hosting a pancake social in Santa Rosa!