Margaux Chef Series: Fire, Smoke, Iron
About this Event
On Tuesday, August 25th, experience a thoughtfully crafted five-course dinner alongside the banks of the Grand River on the Jdek showcasing the elements of outdoor cooking: Fire, Smoke, and Iron. This exclusive event highlights the creativity, technique, and passion of Margaux’s culinary team, offering a closer look at the artistry behind each dish.
The evening begins with a welcome cocktail and unfolds through a seasonal tasting menu designed to demonstrate the art of outdoor cooking. With limited seating, this experience is designed to feel personal, immersive, and distinctly refined.
Menu
- 1st Course: The Smoking Gun – Beet cured salmon, chive belini, crème fraiche, American caviar, chives
- 2nd Course: Tenderloin a la Forge – Red wine marinated beef tenderloin brochette, warn German potato salad, grilled lemon, horseradish herb crema
- 3rd Course: Steel and Sea – Seared scallops, bacon lardons, rainbow cauliflowers, caramelized pearl onions, smoke purple cauliflower puree, warm bacon vinaigrette, fried parsley
- 4th Course: The Iron Giant – 50oz prime tomahawk, crispy garlic fingerlings, roasted head of garlic, port gastrique, fried rosemary, Maldon
- 5th Course: Torched Alaska – Roasted peach sorbet, vanilla or buttermilk gelato, almond sponge cake, brown butter sable, grilled peaches
Event Details
- Date: Tuesday, August 25th
- Time: 6:30 PM – 8:30 PM (Please arrive promptly)
- Location: Jdek at Margaux (This event takes place outdoors)
What’s Included
- Complimentary welcome cocktail
- Five-course plated dinner guided by the Margaux Culinary Team
- Additional beverage pairings during each course
- Complimentary parking at the JW Marriott ramp
- Intimate dining experience (limited to 12–18 guests)
Reserve your seat and experience the Margaux Chef Series; thoughtfully crafted, seasonally inspired, and uniquely Margaux.
Where is it happening?
Event Location & Nearby Stays:
USD 137.11
