Mala Sauce & Mapo Tofu Workshop with Chef Dan

Chef Dan is back by popular demand with a special Mala Sauce and Mapo Tofu Workshop!

Explore the art of Sichuan cuisine at this hands-on making and tasting experience - learn how to create Mala Sauce, and enjoy a special Mapo Tofu tasting demonstration with your fellow foodies. 

Each participant will also take home one 200ml jar of their freshly made mala sauce.

📅 Date: June 18, 2026 (Thursday)

🕒 Time: 6:30pm - 9:00pm

📍Where: the Hive Wan Chai, 21/F, The Phoenix, 23 Luard Road, Wan Chai

🎟 Admission: 

HKD190 (Member) 

HKD250 (non-member)