Lughnasadh: Breaking Bread for Harvest Season
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Enjoy a seasonal meal together as we celebrate the end of summer harvest, known as Lughnasadh (Loo-nah-sah) in the Celtic tradition.
We'll start by making and baking beer bread together, followed by a delicious, shared feast of traditional foods. To represent the season, we'll be featuring a homemade blackberry pork loin, a mushroom tarte, a warm apple pie, and tantalizing vegetable sides.
Throughout the class, we will explore the history of this cultural tradition while practicing gratitude and embracing the unique talents that weave communities together.
No prior cooking experience is needed. Just come ready to enjoy, learn, and connect around the table.
Class Note: Some samples/recipes contain milk, eggs, and/or wheat. Please also note we will be serving pork.
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CLASS INFO:
Date: Wednesday, August 12
Time: 5:30pm to 8pm
Fee: $75
Age: 16+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
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Community Instructor: Hannah Steusloff
Hannah is a Perrysburg native dedicated to making culinary innovation accessible to everyone. Whether you're a beginner or a seasoned home cook, Hannah’s classes offer a fun, hands-on environment to master new flavors or experiment with classics. Come ready to get your hands dirty, your laughs out, and your bellies full.
We'll start by making and baking beer bread together, followed by a delicious, shared feast of traditional foods. To represent the season, we'll be featuring a homemade blackberry pork loin, a mushroom tarte, a warm apple pie, and tantalizing vegetable sides.
Throughout the class, we will explore the history of this cultural tradition while practicing gratitude and embracing the unique talents that weave communities together.
No prior cooking experience is needed. Just come ready to enjoy, learn, and connect around the table.
Class Note: Some samples/recipes contain milk, eggs, and/or wheat. Please also note we will be serving pork.
<><><><><><><><><><><><><><><>
CLASS INFO:
Date: Wednesday, August 12
Time: 5:30pm to 8pm
Fee: $75
Age: 16+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
<><><><><><><><><><><><><><><>
Community Instructor: Hannah Steusloff
Hannah is a Perrysburg native dedicated to making culinary innovation accessible to everyone. Whether you're a beginner or a seasoned home cook, Hannah’s classes offer a fun, hands-on environment to master new flavors or experiment with classics. Come ready to get your hands dirty, your laughs out, and your bellies full.
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Where is it happening?
577 Foundation, 577 E Front St, Perrysburg, OH 43551-2135, United States
Event Location & Nearby Stays:
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Host or Publisher577 Foundation
