Pressure Canning
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Dive into the world of pressure canning as your instructors demystify the process. You'll learn the how-to of safely preserving foods and discover the satisfaction of enjoying your favorite seasonal flavors all year long.
Participants will experience hands-on practice in the kitchen, step-by-step demonstrations, and sample delicious pressure canned goods. Everyone will take home a half-pint jar of the product we canned in class along with informative handouts and the confidence to start pressure canning at home.
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CLASS INFO:
Date: Monday, August 17
Time: 6pm to 8pm
Fee: $60
Age: 18+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
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Community Instructors: Wendy Steusloff and Jan Szalkowski
Jan Szalkowski is a retired teacher who still loves to teach. An organic vegetable grower for over 30 years with a deep love of cooking, she began preserving foods almost 20 years ago, and has been an avid canner of healthy foods for about 15 years.
A nurse for 30 years, Wendy Steusloff has a passion for creatively preparing and sharing culinary delights with family and friends. She seeks to serve others, and help them grow confidently in pursuit of the same.
Participants will experience hands-on practice in the kitchen, step-by-step demonstrations, and sample delicious pressure canned goods. Everyone will take home a half-pint jar of the product we canned in class along with informative handouts and the confidence to start pressure canning at home.
<><><><><><><><><><><><><><><>
CLASS INFO:
Date: Monday, August 17
Time: 6pm to 8pm
Fee: $60
Age: 18+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
<><><><><><><><><><><><><><><>
Community Instructors: Wendy Steusloff and Jan Szalkowski
Jan Szalkowski is a retired teacher who still loves to teach. An organic vegetable grower for over 30 years with a deep love of cooking, she began preserving foods almost 20 years ago, and has been an avid canner of healthy foods for about 15 years.
A nurse for 30 years, Wendy Steusloff has a passion for creatively preparing and sharing culinary delights with family and friends. She seeks to serve others, and help them grow confidently in pursuit of the same.
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Where is it happening?
577 Foundation, 577 E Front St, Perrysburg, OH 43551-2135, United States
Event Location & Nearby Stays:
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Host or Publisher577 Foundation
