Let’s Get Shucked, Grilled & Toasted
About this Event
Let’s get shucked!
Join us for a lively afternoon of unlimited Australian oysters, charcoal-grilled food, free-flowing drinks and live music at Henry and the Fox.
Our friends from Sea Kings will take over the live shucking station, opening Signature Appellation Sydney rock oysters and South Australian Gazander Pacific Oysters to order.
Taste your way through both varieties with assorted condiments while the Sea Kings team shares the stories behind the oysters—from their growing regions and farming methods to the differences in flavour and texture.
Over at the charcoal grill, the chefs will be firing up tiger prawns and marinated lamb and pork skewers, accompanied by a help-yourself selection of seasonal salads.
Throughout the afternoon, Melbourne singer-songwriter Lucas Miller will perform live, bringing soulful vocals and acoustic music to the event.
Your $99 ticket includes unlimited oysters, the full charcoal BBQ menu, and free-flowing Pizzini Prosecco, Pinot Grigio and Sangiovese alongside Pirate Life beers from 2:30pm to 4:30pm.
The event finishes at 4:30pm, but there’s no need to rush off—the full bar will remain open for additional purchases until 6pm.
This is an 18+ event. Free water will be available throughout.
From the live shucking station
- Signature Appellation Sydney rock oysters (a)
- South Australian Gazander Pacific Oysters (a)
- Assorted oyster condiments
- An informal oyster talk and tasting with the team from Sea Kings
From the charcoal grill
- Tiger Prawns (i) with lemon Cielo aioli, romesco and chimichurri
- Chilli, garlic and mint-marinated Roaring Forties lamb skewers with toum, tzatziki and preserved lemon salsa verde
- Chilli, garlic and mint-marinated Scottsdale free-range pork skewers with toum, tzatziki and preserved lemon salsa verde
Help-yourself salads
- Saffron potato, cornichon, mint and red onion salad with sour cream and smoked paprika dressing
- Roasted red pepper, capers, chilli, fennel, black olive and parsley salad with sherry and Arbequina olive oil dressing
- Cherry tomato, cucumber, green capsicum, oregano and feta salad with lemon vinaigrette
Seafood origin
(a) Australian seafood
(i) Imported seafood
Drinks
Free-flowing King Valley wine by and beers from from 2:30pm to 4.30pm:
- Pizzini Prosecco, King Valley
- Pizzini Pinot Grigio, King Valley
- Pizzini Sangiovese, King Valley
- Pirate Life beers
Free water is always available.
After 4.30pm, the full bar will remain open for additional purchases until 6pm.
Live music
Melbourne singer-songwriter Lucas Miller will perform live throughout the afternoon, bringing soulful vocals and acoustic guitar to the event.
Blending indie, hip-hop and neo-soul influences, Lucas has performed at the Australian Open, AFL, Marvel Stadium, The Espy and the Palais Theatre, and regularly plays at Plus 5 on South Wharf.
About Sea Kings
has been part of Victoria’s seafood industry since 1999, combining generational knowledge and hand-cut precision with modern logistics to supply kitchens across Melbourne and Victoria.
Quality, safety and provenance remain central to the business. MSC Chain of Custody certification supports traceability to sustainable, well-managed fisheries, while HACCP-certified operations underpin food safety from processing through to delivery.
At this event, the Sea Kings team will bring that knowledge to the live shucking station—opening each variety, explaining its growing region and helping guests identify the differences in flavour, texture and finish.
Important information
This is an 18+ event. Alcohol will be served in accordance with responsible service requirements.
Please advise us of dietary requirements when booking; due to the oyster and shellfish-focused nature of the event, some requirements may not be able to be accommodated.
Where is it happening?
Event Location & Nearby Stays:
AUD 103.58
