Saturday Live Jazz Dinner Show at DOLLY, Le Méridien Melbourne

Welcome to at Le Méridien Melbourne, an underground restaurant, cocktail bar, and live jazz club in Melbourne CBD.

Every Saturday from 6:30pm to 9:30pm, brings together live music, European dining and late-night cocktails in one of the city’s most distinctive dining rooms.

With a full house, a lively crowd, and performances from some of Melbourne’s best artists, feels part live jazz bar, part supper club, and entirely made for nights that run late.

Upcoming Live Jazz Dinner Shows at DOLLY

• Saturday, 31 October 2026
  The Night Creatures present The Grand Jazz Dinner Show: A Halloween Special
  ($145 per person including a four-course dinner and matched wines)
  
• Saturday, 21 November 2026
  Volare Jazz
  
• Saturday, 28 November 2026
  The Night Creatures present The Grand Jazz Dinner Show
  ($145 per person including a four-course dinner and matched wines)
  
• Thursday, 24 December 2026
  The Night Creatures: Christmas Eve Live Jazz Special
  ($85 per person, including DOLLY’s four-course Signature Menu)
  For Christmas Eve, DOLLY will be serving the four-course Signature Menu exclusively throughout the evening.

Reservations & Cover Charge

A $10 per person cover charge applies to Eventbrite bookings and will be returned to you as food and beverage credit to use during your visit at .

Once booked, a member of the DOLLY team will be in touch to confirm your preferred seating. You are also welcome to email your Eventbrite confirmation to .

If we do not hear from you prior to the event, you are still welcome to attend, with seating allocated on arrival, subject to availability.

Guests wishing to avoid the $10 cover charge may also book directly via .

About DOLLY

Set beneath Bourke Street at Le Méridien Melbourne, is an underground European restaurant, late-night cocktail bar, and live jazz venue.

The menu takes a modern approach to European bistro classics, with signatures including Confit Duck, Steak Frites and the iconic flaming Bombe Alaska.

Later in the evening, the menu shifts into supper, with oysters, terrines, crispy frites, and ’s signature Champagne & Caviar service.