Let's Ferment Kimchi - Kimchi Class
About this Event
Must bring one clean 16 oz jar (wide mouth). This should be a jar used for canning, such as Ball or Mason brand, so that it can withstand naturally occurring CO2 pressure.
Join Lauren Price, founder of Mindscape Fermentations, for a hands-on fermentation class exploring the art and science of lacto fermentation.
Kimchi Class!!
Fermentation as Alchemy. Flavor as Transformation.
Join Lauren Price, master brewer and founder of Mindscape Fermentations, for a hands-on fermentation workshop rooted in practical skills and real-world experience. Lauren has owned and operated a fermentation-focused production space for the past four years, working professionally with live cultures across food and beverage.
In this class, you’ll create your own batch of kimchi while learning the foundations of traditional vegetable fermentation, proper salt ratios, and how to build depth, balance, and flavor using simple ingredients and live cultures.
This class focuses on the fundamentals of vegetable fermentation, fermentation safety, and confidently continuing to ferment at home.
This class will be held in The Depot Barrelhouse, as kimchi can get a little messy during preparation. If you’re worried about your clothes, feel free to bring an apron.
What’s included:
• Guided, hands-on instruction
• A Depot beverage provided during class
• All ingredients provided
• Airlock lid for your ferment
• Your jar of kimchi to take home
What to bring:
• One clean 16 oz jar (wide mouth)
Bring an apron if you're worried about staining your clothes. Kimchi can get messy!
You’ll learn:
• Proper salt ratios and fermentation technique
• How to prevent mold and contamination
• Flavor building and balance
• How to read fermentation by smell, taste, and texture
$45 per person
Thursday, June 18
6:30 PM
Come learn fermentation from someone who lives it daily and leave with the knowledge to keep fermenting confidently at home.
Where is it happening?
Event Location & Nearby Stays:
USD 49.87
