Let's Ferment Buffalo Cauliflower | Garden Mix Together

Join Lauren Price, founder of Mindscape Fermentations, for a hands-on fermentation class exploring the art and science of lacto fermentation.

Fermented Buffalo Cauliflower or Garden Mix Class
Fermentation as Alchemy. Flavor as Transformation.Join Lauren Price, master brewer and founder of Mindscape Fermentations, for a hands-on fermentation workshop rooted in practical skills and real-world experience. Lauren has owned and operated a fermentation-focused production space for the past four years, working professionally with live cultures across food and beverage.In this class, you’ll create your own ferment and choose your path. Go bold with fermented Buffalo cauliflower, packed with heat and flavor, or opt for a traditional cauliflower garden mix for a balanced, non-spicy option with fresh vegetables and classic fermentation character.This class focuses on the fundamentals of vegetable fermentation, proper salt ratios, and how to build depth, balance, and texture using simple ingredients and live cultures.

What’s included:
• Guided, hands-on instruction
• A Depot beverage provided during class
• All ingredients provided
• Airlock lid for your ferment
• Your jar of fermented cauliflower to take home

What to bring:
• One clean 16 oz jar (wide mouth)

You’ll learn:
• Proper salt ratios and fermentation technique
• How to prevent mold and contamination
• Flavor building and balance
• How to read fermentation by smell, taste, and texture

$45 per person
Thursday, May 21
6:30 PM

Come learn fermentation from someone who lives it daily and leave with the knowledge to keep fermenting confidently at home.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Lauren Price