Lemon Curd - $19.99

Come and learn how to make classic dessert fillings that will instantly elevate your baking game. In this hands-on class, Chef Leslie will guide you through making a smooth, silky lemon curd with an unforgettable buttery finish. You will also create a ruby-hued reduction of berry coulis, perfect for adding a bright pop of flavor to any dessert plate. These foundational skills are ideal for filling cakes, topping cheesecakes, or dressing up pastries. Join us at Southwest Tech to bring a touch of sweet sophistication to your Southern Utah kitchen.