Food for Later: Meal Prepping Made Easy
About this Event
Food for Later: Meal Prepping Made Easy
Tired of boring leftovers, throwing away unused groceries, or resorting to takeout when you don't feel like cooking? Cooking for one or two doesn't have to mean eating the exact same meal five days in a row!
Join us for a practical, hands-on class dedicated to the art of meal prepping. We will focus on creating healthy, easy-to-make meals that actually taste delicious even after sitting in the fridge. Learn how to cook smarter, not harder, while keeping your tastebuds happy and your grocery bill low.
Discover recipes and reheating techniques specifically designed to ensure your food tastes just as good on day three as it did on day one. Learn mix-and-match prep strategies to prep versatile base ingredients that can be transformed into completely different recipes throughout the week. Learn to strategically plan and prep your food to drastically reduce household food waste. Focus on nutritious, wholesome ingredients that support your well-being without requiring hours of kitchen labor.
Whether you’re navigating the kitchen on your own for the first time, downsizing your cooking routine, or simply looking to cut back on kitchen time, this class can take the stress out of your weekly menu and discover how easy, affordable and delicious meal prepping can be!
Schedule 📅 You'll select your date in the next step!
Option 1: Tuesday, Sept 10th | 5:30 PM - 7:00 PM
Option 2: Thursday, Oct 22nd | 5:30 PM - 7:00 PM
Location 📍
SUU Campus, General Classroom building, Room 204
How to Get There: Parking and Directions 🗺️
The General Classroom Building is located at 152 S 300 W in Cedar City, Utah. Please utilize nearby parking lots and street parking. Room 204 is a kitchen and is located on the main level.
Where is it happening?
Event Location & Nearby Stays:
USD 45.00
