Learn to Make Lemon Dill Sauerkraut!

What You'll Learn:

● Introduction to Fermentation: Understand the basic principles behind fermentation and its role in food preservation and flavor development. There will be book resources to peruse plus PDF handouts available.

● Fermentation Essentials: Explore the essential tools, ingredients, and environments needed for successful fermentation.

● Hands-On Experience: Roll up your sleeves and create your own fermented sauerkraut.

● Troubleshooting and Safety: Discover common pitfalls and how to troubleshoot fermentation challenges. Understand safety measures to ensure successful fermentation.

● Tasting: Experience the flavors of various fermented foods prepared by Jess.

Who Should Attend:

These workshops are perfect for beginners and enthusiasts alike! Whether you're curious about fermentation, a foodie eager to expand your culinary skills, or someone interested in the health benefits of fermented foods, this workshop offers a comprehensive introduction.

Cost:

$60

Class Includes:

• Be Your Own Brine Babe Fermentation Kit (Jar, glass weight, airlock, silicone lid, salt, seasoning, instructions)
• Organic vegetables and herbs to create your fermented products
• Extra handouts

Bring With You:

• Large mixing bowl
• Knife & cutting board

Takeaways:

By the end of each workshop, you'll leave with a newfound understanding of fermentation, the confidence to create your own ferments at home, and a collection of recipes to kick-start your fermentation journey! You will also take home your own fermented creation.

Note: Limited spots available. Reserve your spot early to secure your place in this flavorful and educational experience!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Reichwage Winery