Learn to Make Croissants from Scratch!
Schedule
Mon Feb 23 2026 at 06:00 pm to 09:00 pm
UTC-05:00Location
Perch | Boston, MA
About this Event
Laminated dough is the foundation of many of the French desserts that we know and love — including croissants. In this three-hour course, we will show you how to make your own laminated dough from scratch and make two variations of croissants in a fast-paced, collaborative environment. Each student will learn the skills needed to prep, knead, roll, and fold laminated dough, as well as how to roll their own croissants. You will leave class with a set of classic croissants and pain au chocolat.
What we’ll make:
- Classic croissants
- Pain au chocolat
Techniques you’ll learn:
- Lamination
- Measuring and cutting dough for two variations of croissants
- Rolling and shaping two variations of croissants
What you will leave class with:
- Your own classic croissants and pain au chocolat
- Recipes for classic croissants and pain au chocolat
- Our contact information to ask questions when recreating your recipe at home
Where is it happening?
Perch, 102 Waltham Street, Boston, United StatesEvent Location & Nearby Stays:
USD 215.26


















