LCV Kitchen Series: Flavours of Provence

Experience the rustic elegance of southern France in this hands-on cooking class led by a renowned chef. You will prepare classic Provençal dishes including ratatouille, duck confit, and lavender crème brûlée, focusing on slow cooking, layering flavours, and refined finishing techniques.

All ingredients are carefully chosen and locally sourced, reflecting the freshness and simplicity that define this region. The chef instructor provides step by step guidance, sharing techniques and recipes you can take home and recreate with confidence.

The atmosphere is relaxed and welcoming, allowing you to fully engage in the process while building practical skills. Once the dishes are complete, participants sit down together to enjoy the meal they have prepared. Each class begins with a welcome drink thoughtfully selected to complement the menu, and all participants receive an apron to take home. This workshop offers a balanced introduction to classic French country cooking.

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Host or Publisher LCI Education