Khmer Cooking Class - Prohok Dip with Steak and Veggies

Experience one of Cambodia’s most iconic flavors in this hands-on cooking class featuring Prohok Dip with Grilled Steak and Fresh Vegetables (ទឹកប្រហុកជាមួយសាច់គោអាំង និងបន្លែ).

Prohok dip is an aromatic, umami-rich fermented fish dish, blended with garlic, lemongrass, and other fresh ingredients to create a bold and deeply flavorful dip. In this class, you’ll learn how to prepare it step-by-step—balancing its intensity with bright, fresh notes for a perfectly rounded taste.

You’ll also marinate and grill tender steak, and prepare a colorful selection of crisp vegetables for dipping, creating a classic Khmer pairing that’s both hearty and refreshing. Along the way, we’ll share cultural insights and techniques that bring this traditional dish to life.

Perfect for all skill levels, this class is a great way to explore authentic Khmer cuisine, build confidence in the kitchen, and enjoy a delicious meal together.

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Host or Publisher Cambodian Cultural Centre