Latin Flare with Chef Jon Lloyd

Latin Flare with Chef Jon Lloyd

Join us at The Kitchen by Vangura for an unforgettable culinary experience with Chef Jon Lloyd! Get ready to tantalize your taste buds with vibrant Latin flavors and spices. Chef Jon will guide you through creating mouthwatering dishes that will transport you to the streets of Havana or the beaches of Mexico. This in-person event promises to be a feast for all your senses. Don't miss out on this opportunity to learn from the chef and savor the best of Latin cuisine!

Here's what we're cooking:

• Fried Sweet Plantains
• Pork Taquitos with a chili crunch dipping sauce
• Arroz con Pollo with cilantro queso
• BYOB

About Your Instructor

Jon Lloyd is a Pittsburgh, PA-based private chef with years of experience creating custom culinary menus and experiences. He was recently a semi-finalist for the cast of a nationally televised cooking competition where he was able to cook for world-renowned chefs. Now we're bringing the experience to you.

More to Know

This class is a chef’s presentation dinner, so Chef Jon will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.

Host or Publisher The Kitchen by Vangura