Korean Cooking Class: Jeyuk Bokkeum (Spicy Pork Stir‑Fry)

Jeyuk Bokkeum is one of Korea’s most beloved soul‑food dishes — spicy, savory, and packed with flavor.
In this hands‑on class, you’ll learn how to marinate pork, balance heat and sweetness, and stir‑fry everything to perfection.

• How to make the classic spicy marinade
• How to prep and cook pork for the perfect texture
• Flavor‑balancing tips used in Korean home cooking
• How to serve it with rice, lettuce wraps, or side dishes

All ingredients, tools, step‑by‑step instruction, tasting session, and a take‑home recipe card.

Saturday, April 18 — 10:00 AM

Mind Education Institute Ohio
3511 W 47th Street, Cleveland, OH 44102

$40 — Come empty‑handed, leave full.

More info: 631‑612‑3308

Experience one of Korea’s most iconic comfort dishes and enjoy a fun, flavorful cooking class you’ll want to come back to.

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Host or Publisher MEI Ohio