Kombucha Tastings & Aperitivo Night

Thursday 23rd October 2025 | Kentish Town, London

We’re quietly and joyfully re-opening — and you’re invited to share the first of a new chapter.

Celebrate autumn’s wild abundance and the quiet magic of fungi as we gather at the Wild IS Earth Kombucha Microbrewery — Wild, Fermented & Fungi Events Space for an evening where kombucha, wild food, and creativity intertwine.

👉 Full details & menu: www.wildisearth.com/events

Aperitivo Ticket — £15
Includes one bespoke kombucha cocktail + seasonal wild bites.

Tasting Ticket — £25
Includes cocktail + bites + a 45-minute guided kombucha tasting.
Choose your slot: 6 pm | 7 pm | 8 pm

(Book early!)

Join Livia Palmiero of Wild IS Earth and alkaline chef Elsa Calderon of Electric Plant Kitchen for a tasting-led evening inside a working microbrewery.

On the mezzanine above the brewery, sample a guided flight of small-batch kombuchas brewed on site as Livia shares the WISE method and nature-led philosophy.
Each 45-minute session is intimate and flavour-first — a gentle introduction to the Wild IS Earth ethos: curious, crafted, and rooted in slower culture.

Afterwards, head downstairs — your ticket also includes a cocktail from a range mixed exclusively for the evening.
Explore the likes of:

• Beet Negroni – Campari, gin, Cocchi vermouth, WISE Tarty Rosehip & Hibiscus Kombucha, beetroot & blood orange
• FireRye Mule – Wild Turkey whiskey, Calabrese chilli syrup, WISE Fiery Lemon & Gingered Turmeric Kombucha
• Fungi Chinotto Martini – house chinotto, seven-medicinal-mushroom blend, Exhale coffee, rosemary-vanilla syrup, vodka

Paired with Wild Bites — playful, wild, alkaline, plant-based eats in the spirit of Italian–Spanish aperitivo and British seasonality.
Think:
• Porcini & truffle croquetas with wild ramson tahini aioli
• Pulled honey fungus & dandelion empanadillas with rosehip-spiced salsa
• Mini apple-pear, mulberry & hazelnut crumble cakes with hogweed seed hemp custard

Stay after your slot — the bar hums until 11 pm with natural wines, kombucha spritzes, and mellow autumn grooves.

• Celebrate autumn’s harvest and fungi through taste, texture, and connection.
• Experience a living microbrewery in the heart of Kentish Town.
• Enjoy seasonal, low-waste, plant-based food and inventive kombucha cocktails.
• Support a London-born, woman-led fermentation project rewilding the city’s palate.

Every ticket helps fuel Wild IS Earth — an independent space devoted to sustainability, seasonality, and slow craft.
You’re supporting community connection, creativity, and conscious food culture in London.

✨ Toast to the wild — and the dancing microbes that bring it all to life.

Spaces are limited — book your ticket now →
👉 www.wildisearth.com/events

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Host or Publisher Wild IS Earth