Knife Skills to Cut By
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Let’s Get to the Point
Sharpen your skills — and your knife — at this hands-on experience in our 360° panoramic-viewing Atrium Greenhouse.
‘Lettuce’ improve your knife skills starting with the basics. In this hands-on knife class, the chef will teach you proper knife handling, safety, care and the essential techniques while working with fresh seasonal ingredients from the garden when possible.
Professionally learn how to:
Chop, Dice, Slice, Mince, Spiralize, Brunoise, Julienne, Bias Cut, Chiffonade & gain lifetime experience using YOUR go-to knife.
You’ll put your skills to practical use, preparing vegetables to take home and enjoy — as one example, slicing red onions into your own quick-pickled treat & more.
https://www.letscultivatefood.com/product/%f0%9f%94%aa-knife-lessons-to-cut-by/
Your experience includes:
An immersive hands-on knife skills class
A glass of wine
Our LCF herb-infused spa water
Plus one chef’s knife sharpened while you attend class
MUST Bring
Your favorite go-to chef’s knife
Complimentary sharpening before class begins
Pro-tip: Bring your knife wrapped in a kitchen towel
Your own cutting board
Ideal recommended general size: close to 10″ × 14″
This is a knife skills experience rather than a traditional cooking class with a set menu. Since we’ll be working with a variety of fresh ingredients, please let us know about any food allergies when booking. NOTE: Although your knife will be sharpened, teaching knife sharpening is not part of the class.
Stay sharp, and we’ll see you in the Greenhouse!
Sharpen your skills — and your knife — at this hands-on experience in our 360° panoramic-viewing Atrium Greenhouse.
‘Lettuce’ improve your knife skills starting with the basics. In this hands-on knife class, the chef will teach you proper knife handling, safety, care and the essential techniques while working with fresh seasonal ingredients from the garden when possible.
Professionally learn how to:
Chop, Dice, Slice, Mince, Spiralize, Brunoise, Julienne, Bias Cut, Chiffonade & gain lifetime experience using YOUR go-to knife.
You’ll put your skills to practical use, preparing vegetables to take home and enjoy — as one example, slicing red onions into your own quick-pickled treat & more.
https://www.letscultivatefood.com/product/%f0%9f%94%aa-knife-lessons-to-cut-by/
Your experience includes:
An immersive hands-on knife skills class
A glass of wine
Our LCF herb-infused spa water
Plus one chef’s knife sharpened while you attend class
MUST Bring
Your favorite go-to chef’s knife
Complimentary sharpening before class begins
Pro-tip: Bring your knife wrapped in a kitchen towel
Your own cutting board
Ideal recommended general size: close to 10″ × 14″
This is a knife skills experience rather than a traditional cooking class with a set menu. Since we’ll be working with a variety of fresh ingredients, please let us know about any food allergies when booking. NOTE: Although your knife will be sharpened, teaching knife sharpening is not part of the class.
Stay sharp, and we’ll see you in the Greenhouse!
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Where is it happening?
Let's Cultivate Food, 12 Buckwalter Rd, Pottstown, PA 19465-9313, United States
Event Location & Nearby Stays:
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Host or PublisherLet's Cultivate Food
