Life of the PAELLA - Cooking Class
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Indulge in the authentic flavors of the Mediterranean with this class in our Atrium Greenhouse! An exquisite selection of savory dishes that you will prepare, season, cook & enjoy as your taste buds get transported to the vibrant streets of Valencia & Cypress as our chef guides you with demonstrations, tips & tricks along the way of creating each dish.
Our scenic Greenhouse offers the best seat to a night of sensory engagement with Spanish-Mediterranean flavor including saffron, mussels, Spanish chorizo, wild caught shrimp, coriander, smoked paprika, (on premises made) hand-dried chili and other ingredients that will further elevate and liven the dishes prepared during this class. Pairing instruction by one of the tri-states most ‘relished’ private chefs in one of the county’s most coveted culinary locations, ensure that you’ll create delicious paella that is picture worthy & simply irresistible.
MENU:
1️⃣ Assorted gourmet olive & grape tapenade salad over organic greens that we cultivate & feta cheese in a citrus balsamic reduced vinaigrette
2️⃣ Seared Halloumi w. Merlot infused sea salt, mandarin oranges, lemon zest infused fig preserves, capers & pistachios
3️⃣ Spanish Paella w. chorizo, shrimp, chicken & mussels
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish
🍷🍹 Complimentary welcoming wine, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
Our scenic Greenhouse offers the best seat to a night of sensory engagement with Spanish-Mediterranean flavor including saffron, mussels, Spanish chorizo, wild caught shrimp, coriander, smoked paprika, (on premises made) hand-dried chili and other ingredients that will further elevate and liven the dishes prepared during this class. Pairing instruction by one of the tri-states most ‘relished’ private chefs in one of the county’s most coveted culinary locations, ensure that you’ll create delicious paella that is picture worthy & simply irresistible.
MENU:
1️⃣ Assorted gourmet olive & grape tapenade salad over organic greens that we cultivate & feta cheese in a citrus balsamic reduced vinaigrette
2️⃣ Seared Halloumi w. Merlot infused sea salt, mandarin oranges, lemon zest infused fig preserves, capers & pistachios
3️⃣ Spanish Paella w. chorizo, shrimp, chicken & mussels
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish
🍷🍹 Complimentary welcoming wine, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
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Where is it happening?
Let's Cultivate Food, 12 Buckwalter Rd, Pottstown, PA 19465-9313, United States
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Host or PublisherLet's Cultivate Food
