Kitchen Technique Market-to-Table Morning
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Fresh finds, hands-on cooking, and a tasty finish.
Join local chef John Bender at the Phoenix Park Farmers Market to pick out fresh ingredients, then come to Forage for a guided demo and small tastings! Come and learn how to prepare seasonal ingredients in a fresh and delicious way. What a great way to start your Saturday! This class is perfect for beginner cooks, as well as those looking to enhance their culinary abilities. Learn how to cook real food!
Tickets are $35 each for this limited class, which includes all ingredients, cooking demonstration, and tastings.
Join local chef John Bender at the Phoenix Park Farmers Market to pick out fresh ingredients, then come to Forage for a guided demo and small tastings! Come and learn how to prepare seasonal ingredients in a fresh and delicious way. What a great way to start your Saturday! This class is perfect for beginner cooks, as well as those looking to enhance their culinary abilities. Learn how to cook real food!
Tickets are $35 each for this limited class, which includes all ingredients, cooking demonstration, and tastings.
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Where is it happening?
403 South Barstow St, Eau Claire, WI, United States
Event Location & Nearby Stays:
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Host or PublisherForage
