Kitchen Takeover: Cerstin Cheatham

Join us for a cozy, hands-on evening in the Bleu Bite kitchen as part of our Kitchen Takeover: A Chef Showcase series.

This interactive class is all about elevated appetizers — the kind you’ll want to recreate for your next gathering. Throughout the evening, you’ll move through a variety of stations focused on dips, cheeses, and savory bites, learning approachable techniques while cooking, tasting, and connecting along the way.

Whether you want to jump in and get your hands dirty or simply sip and enjoy the experience, this night is designed to be fun, flexible, and social.

✨ What to expect:

• Hands-on cooking + guided instruction
• Live demos from Chef Cerstin
• A variety of appetizer stations to explore
• Snack and sip as you go
• Puff pastry bites you’ll create and take home

🍴 Menu highlights include:

• Baked bries + cheese torta
• Fresh dips, hummus, and crudité
• Mexican-inspired bites + salsa
• Custom puff pastry creations

🥂 A bar will be available with beer, wine, and signature cocktails.

Come hungry, bring a friend (or meet new ones), and leave with new recipes, new skills, and appetizers ready for your next party.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Bleu Bite Catering