Family Fun in the Kitchen - Spring Sessions

Join the Hanai Foundation for our spring cooking classes! Our recipes will be inspired by seasonal eating and incorporate locally sourced produce. Each class will focus on a different vegetable. We will cook a recipe inspired by it, learn about how it grows, and how people cook with it.

Class dates: March 26th, April 2nd, April 9th, April 16th

Cost to attend includes all supplies and 1 ticket includes a child with their parent/guardian.

Early bird $150 bundle for all four classes will be on sale until February 28th! Starting March 1st, $45 tickets for individual classes will be on sale.

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Host or Publisher Hanai