July Cookbook Dinner — Inspired by Bobby Flay
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Chef Chris has curated a unique pairing dinner for every other month, inspired by different cookbooks of celebrated chefs!
Reserve your spot for the month of July by giving us a call at (269) 443-2401.
Date & Time: Thursday, July 23rd at 6pm
Cost: $85 per person, taxes and gratuity not included
Location: 600 Kitchen & Bar | 600 E Michigan Ave, Kalamazoo, MI 49007
- First Course & Bev Pairing -
Pozole Verde with Crab & Shrimp
Brews Mango Spicy Marg with a Tajin Rim
- Second Course & Bev Pairing -
Smoked Salmon & Dill Quesadilla with Caviar
Gomes Vineyard Carboniste Sparkling
- Third Course & Bev Pairing -
Green Eggs & Lamb
Xingu Black Beer
- Intermission -
Desert Door Texas Sotol Shot
- Fourth Course & Bev Pairing -
Ancho-Crusted Pork Tenderloin & Bourbon-Ancho Sauce
Chill Ya Jolo
- Dessert Course & Bev Pairing -
White Peach & Blackberry Crostata
Sagwa Pai Sparkling Soji
Reserve your spot for the month of July by giving us a call at (269) 443-2401.
Date & Time: Thursday, July 23rd at 6pm
Cost: $85 per person, taxes and gratuity not included
Location: 600 Kitchen & Bar | 600 E Michigan Ave, Kalamazoo, MI 49007
- First Course & Bev Pairing -
Pozole Verde with Crab & Shrimp
Brews Mango Spicy Marg with a Tajin Rim
- Second Course & Bev Pairing -
Smoked Salmon & Dill Quesadilla with Caviar
Gomes Vineyard Carboniste Sparkling
- Third Course & Bev Pairing -
Green Eggs & Lamb
Xingu Black Beer
- Intermission -
Desert Door Texas Sotol Shot
- Fourth Course & Bev Pairing -
Ancho-Crusted Pork Tenderloin & Bourbon-Ancho Sauce
Chill Ya Jolo
- Dessert Course & Bev Pairing -
White Peach & Blackberry Crostata
Sagwa Pai Sparkling Soji
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Where is it happening?
600 E Michigan Ave, Kalamazoo, MI, United States, Michigan 49007
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or Publisher600 Kitchen & Bar
