Ferment It All!
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Join Librarian Dan as he discusses how to make sauerkraut, pickles, hot sauce, and other traditionally fermented foods! We will go over the processes and materials you will need to make your own, as well as further resources to expand your culinary horizons. Registration is required and opens July 23rd.
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Where is it happening?
6130 King Hwy, Comstock, MI, United States, Michigan 49041, 6130 King Hwy, Kalamazoo, MI 49048-6061, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherComstock Township Library
