Introduction to Pressure Canning

Pressure Canning Workshop - Wednesday, April 22nd at 4:00pm at the N.C. Cooperative Extension - Carteret County Center, Room 320.

This is a free workshop designed for those who wish to learn about pressure canning as a home food preservation method through the NC Safe Plate Home Food Preservation program. Pressure canning is the only canning method recommended for foods that are naturally low in acid, such as meat, poultry, seafood, and vegetables. Participants will engage in a hands-on demonstration but no canned products will be taken home.

If you have any questions or accommodation request, contact Stephanie Stevenson at [email protected] or 252-222-6374.

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Host or Publisher N.C. Cooperative Extension, Carteret County