Introduction to Water Boiling Canning

Boiling Water Canning- Tuesday, April 21st at 4:00pm. at the N.C. Cooperative Extension – Carteret County Center, Room 320.

This is a free workshop designed for those who wish to learn about water bath canning as a home food preservation method. Boiling Water Bath Canning is the recommended canning method for high acid foods such as most fruits, jams, jellies, preserves, and pickles. Participants will engage in a hands-on demonstration but no canned products will be taken home.

If you have any questions or accommodations request, contact Stephanie Stevenson at [email protected] or 252-222-6374.

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Host or Publisher N.C. Cooperative Extension, Carteret County