Introduction to Pies & Pastries Baking Class

Schedule

Sat Aug 30 2025 at 10:30 am to 01:30 pm

UTC-05:00

Location

Bettie's Chicago | Chicago, IL

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Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.
About this Event

Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.



Duration

2.5 hours



About

Each participant will make a seasonal fruit pie and chocolate cream cheese danishes completely from scratch!

Participants will learn:

  • How to make flaky pie crust
  • How to make rough puff pastry
  • How to make a lattice top pie crust
  • Variety of Danish Shaping Techniques
  • Lamination basics

Each student will take home the pie and danishes they made in class.



More Info
  • This class is for ages 16+.
  • All tickets are priced per person as we keep our classes small.
  • All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
  • Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.
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Where is it happening?

Bettie's Chicago, 853 North Larrabee Street, Chicago, United States

Event Location & Nearby Stays:

Tickets

USD 161.90

Baker Bettie

Host or Publisher Baker Bettie

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