Roll, Fold & Feast: An empanada making experience

Get your hands doughy and your taste buds dancing!

Join us for a one-of-a-kind culinary experience where you’ll learn the art of making delicious empanadas from scratch. This hands-on class is perfect for food lovers, home chefs, date nights, or anyone looking for a fun and interactive night out.

• Welcome & IntroductionBegin with a warm welcome and a brief history of empanadas, their Puerto Rican roots, and how this humble dish has become a global favorite.
• Hands-On Empanada WorkshopRoll the dough, master folding techniques, and create savory and sweet fillings under the guidance of our chef.
• Cook & ConnectBake or fry your creations while mingling with fellow guests in a lively, relaxed atmosphere.
• Feast TogetherSit down to enjoy your empanadas with traditional Puerto Rican rice, fresh salad, and house-made sauces.

📍 Location: Chicago Mama’s Kitchen: Nimbus Kitchen River North, 820 N Orleans, Chicago🕕 Time: 2 hours of fun and flavor🎟 Tickets include: all ingredients, instruction, and a full meal

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Host or Publisher INEZ MELENDEZ