Introduction to French Breads Class
Advertisement
Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop.
Participants will learn how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.
Other topics covered in class include:
What is a pre-ferment
How to make and use a poolish
How to shape baguettes and epi bread
Stone baking method for baguettes
Working with heavily enriched doughs
We will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.
Participants will learn how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.
Other topics covered in class include:
What is a pre-ferment
How to make and use a poolish
How to shape baguettes and epi bread
Stone baking method for baguettes
Working with heavily enriched doughs
We will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.
Advertisement
Where is it happening?
853 N Larrabee St., Chicago, IL, United States, Illinois 60610
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherBettie's Chicago
